Bite-sized Christmas fruit cakes with a twist. Ingredients: 500g moist fruit cake 200g dark chocolate ±150g Golden Syrup ± quarter cup brandy… to taste! 100g white chocolate and red and green glaze cherries for decorating. Method: Crumble the fruit cake into a bowl into roughly shaped chunks. Melt the 200g dark chocolate. When slightly […]
The HCP presents the New Year’s Eve Party 2015/6. Join us at the HCP main hall to enjoy a night of live music, dinner and a DJ from 19h00. Cost: R400 per person – Adults R 150 per person – Kids under 12 Time: 19h00 Date: 31 December 2015 >>>>>> Book your seats NOW <<<<<<< Tickets sold at […]