Bite-sized Christmas fruit cakes with a twist. Ingredients: 500g moist fruit cake 200g dark chocolate ±150g Golden Syrup ± quarter cup brandy… to taste! 100g white chocolate and red and green glaze cherries for decorating. Method: Crumble the fruit cake into a bowl into roughly shaped chunks. Melt the 200g dark chocolate. When slightly […]
Since the appointment of the new Hellenic Community of Pretoria (HCP) council on the 11th of November 2015, we have worked together to try and bring the community closer and to make the community even stronger than it has ever been before.