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Tasty Tuesday: Bite-sized Christmas Cakes
Bite-sized Christmas fruit cakes with a twist. Ingredients: 500g moist fruit cake 200g dark chocolate ±150g Golden Syrup ± quarter cup brandy… to taste! 100g white chocolate and red and green glaze cherries for decorating. Method: Crumble the fruit cake into a bowl into roughly shaped chunks. Melt the 200g dark chocolate. When slightly […]
A word from Father Michael
Dear friends, have a nice day! Our Church is still close to all. I know that we are going through a bit of an uncomfortable situation now that we have been forced to stay at home, but I am sure we have many things to do that we have long waited for, such as reading, […]