Calling all Hostesses to enter the table decor competition inspired by the theme “A day at the movies” to take place on Saturday 1st October 2016, at the HCP Main Hall.
Bite-sized Christmas fruit cakes with a twist. Ingredients: 500g moist fruit cake 200g dark chocolate ±150g Golden Syrup ± quarter cup brandy… to taste! 100g white chocolate and red and green glaze cherries for decorating. Method: Crumble the fruit cake into a bowl into roughly shaped chunks. Melt the 200g dark chocolate. When slightly […]